A Michelin Star restaurant next to the Coast of Huelva
After the starters, the 5-course menu begins with the succulent Bluefin Tuna and Oyster on cauliflower cream with wasabi and green apple.
The blue lobster with imperial caviar, shredded stone crab, celery root and tomato compote is a bomb for the senses.
The prawn with tapioca pearls and puffed rice is a dish full of flavor enhanced with hints of ginger and lime.
The next dish is a caldeirada or hake stew that represents the seafaring tradition of the peninsula with a more exotic touch by adding turmeric.
To put the finishing touch to the dinner, the red mullet with prawns, onion compote, squid ravioli and the powerful harissa is the perfect dish to condense in its exquisite flavor the essence of the Atlantic.